Marshmallow Caramel Slice Recipe

Marshmallow Caramel Slice is a decadent and indulgent dessert made with a buttery biscuit base, a layer of gooey caramel, and a fluffy marshmallow topping. The combination of sweet caramel and soft marshmallow creates a delightful texture and flavor contrast. This slice is perfect for special occasions or as a sweet treat to satisfy your cravings.

5
12 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Marshmallow Caramel Slice
plan
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ingredients serve

Ingredients for Marshmallow Caramel Slice Recipe

  • 100 gram Plain Sweet Biscuits, Crushed
  • 75 gram Butter, Melted
  • 197.50 gram Can Sweetened Condensed Milk
  • 1 tablespoon Golden Syrup
  • 1.50 Egg Whites
  • 75 gram Caster Sugar
  • as needed Optional: Cocoa Powder, Chocolate Chips, Ice Cream

Directions: Marshmallow Caramel Slice Recipe

Cooking Directions

  • STEP 1.Preheat the oven and line a baking dish with parchment paper.
  • STEP 2.In a bowl, combine crushed biscuits and melted butter to form the base.
  • STEP 3.Press the biscuit mixture into the prepared baking dish and refrigerate to set.
  • STEP 4.In a saucepan, melt butter, condensed milk, and golden syrup to make the caramel.
  • STEP 5.Pour the caramel over the biscuit base and spread evenly.
  • STEP 6.In a separate bowl, whisk egg whites and sugar until stiff peaks form to make the marshmallow topping.
  • STEP 7.Spread the marshmallow mixture over the caramel layer and smooth the top.
  • STEP 8.Bake in the oven until the marshmallow is golden brown.
  • STEP 9.Allow to cool completely before slicing into squares and serving.

Cooking Tips

  • You can use any type of plain sweet biscuits for the base, such as digestive biscuits or graham crackers.
  • For a chocolate twist, add cocoa powder to the biscuit base or sprinkle chocolate chips over the caramel layer.
  • To achieve a perfectly golden marshmallow topping, keep a close eye on the slice while baking.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.

Storage and Serving

  • This slice is best served at room temperature.
  • If you have leftovers, store them in an airtight container at room temperature.
  • Serve as is or with a scoop of ice cream for an extra indulgence.
Nutrition
value
1417
calories per serving
69 g Fat21 g Protein177 g Carbs19 g FiberOther

Current Totals

  • Fat
    69g
  • Protein
    21g
  • Carbs
    177g
  • Fiber
    19g

MacroNutrients

  • Carbs
    177g
  • Protein
    21g
  • Fiber
    19g

Fats

  • Fat
    69g

Vitamins & Minerals

  • Calcium
    393mg
  • Iron
    11mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    129mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    133mg
  • Manganese
    1mg
  • Phosphorus
    468mg
  • Selenium
    34mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp