Scone Roll With Bacon Cheese And Herbs Recipe

Cooking Directions

• STEP 1.In a large bowl, combine flour, baking powder, salt, and herbs. Cut in cold butter until mixture resembles coarse crumbs.
• STEP 2.In a separate bowl, whisk together milk and egg. Add the wet ingredients to the dry ingredients and mix until just combined.
• STEP 3.Turn the dough out onto a floured surface and knead gently. Roll the dough into a rectangle and sprinkle with cooked bacon and shredded cheese.
• STEP 4.Starting from one long side, roll the dough tightly into a log. Cut the log into slices and place them on a baking sheet.
• STEP 5.Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown. Serve warm and enjoy!

Cooking Tips

• Make sure the butter is cold and cut into small pieces for the best texture.
• Feel free to add other ingredients like chopped onions or jalapenos for extra flavor.
• Serve the scone rolls with butter or cream cheese for a delicious accompaniment.

Storage and Serving

• These scone rolls are best served warm, straight from the oven.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• To reheat, place the scone rolls in a preheated oven at 350°F (180°C) for a few minutes until warmed through.