Baked Eggs With Bacon, Cheese, And Herbs Recipe

Name: Baked Eggs With Bacon, Cheese, And Herbs Recipe
Yield: 6
Cuisine: American

Recipe By Martha Stewart

Serve eggs in individual ramekins for a lovely breakfast party with this recipe from "Martha's entertaining. "

4.2

26 Rating -

Rate

Non Vegdiet

Baked Eggs With Bacon, Cheese, And Herbs

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Ingredients for Baked Eggs With Bacon, Cheese, And Herbs Recipe

0.67 ounce Bacon, diced
0.17 tablespoon Snipped fresh chives
0.17 tablespoon Chopped Fresh Flat Leaf Parsley
0.33 tablespoon Unsalted butter, softened
2 Large eggs
0.33 tablespoon Crumbled fresh goat cheese
0.33 tablespoon Grated fontina, gruyere, or mild white cheddar cheese

Nutrition
value

175

calories per serving

11 g Fat16 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
11g
Protein
16g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
16g
Fiber
< 1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
124mg
Iron
2mg
Vitamin A
105mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
237mg
Selenium
43mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart