Schiacciata con l'uva (focaccia with grapes) Recipe

Recipe By Better Butter

In tuscany, schiacciata means “flattened down” and refers to flatbread that is otherwise known as focaccia in italy. Tuscans make this lovely bread with grapes during grape wine harvest. You’ll love this chewy, sweet-salty indulgence that has a unique taste of olive oil, grapes, rosemary all combined in every slice that has crisp edges and a soft crumb.

3.7
18 Rating - Rate
Vegdiet
2hr 15minstotal
2hr Prep
15minsCook

ingredients serves

6
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Ingredients For Schiacciata con l'uva (focaccia with grapes) Recipe

Nutrition
value
174
calories per serving
16 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • 16 g Fat
  • < 1 g Protein
  • 8 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    24 mg
  • Iron
    1 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    7 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    5 mg
  • Manganese
    0 mg
  • Phosphorus
    19 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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