Schezwan Potatoe Fries Recipe

Cooking Directions

• STEP 1.Cut the potatoes into thin strips and soak them in water for 15 minutes.
• STEP 2.Drain the water and pat dry the potato strips.
• STEP 3.In a bowl, mix the Schezwan sauce, salt, and cornstarch.
• STEP 4.Coat the potato strips with the sauce mixture.
• STEP 5.Bake or fry the potato strips until golden brown and crispy.
• STEP 6.Serve the Schezwan potato fries hot with ketchup or mayo.

Cooking Tips

• You can adjust the spice level of the Schezwan sauce according to your preference.
• For a healthier option, bake the potato strips instead of frying them.
• Serve the fries immediately after cooking for the best texture.

Storage and Serving

• These fries are best served immediately after cooking.
• Serve the Schezwan potato fries as a snack or as a side dish with burgers or sandwiches.