Being a home-grown Texan, I love spicy foods and the sweet flavor of cilantro. I created this unique Southwestern version of shrimp scampi in my own kitchen. Laurie LaClair, North Richland Hills, Texas.
1 tablespoon Minced chipotle pepper in adobo sauce
3 Garlic cloves, minced
1 tablespoon Olive oil
1 pound Uncooked medium shrimp, peeled and deveined
0.5 cup White wine or reduced sodium chicken broth
0.33333333333333326 cup Minced fresh cilantro
3 tablespoon Lime juice
2 tablespoon Reduced fat butter
0.5 teaspoon Salt
0.25 cup Shredded Part Skim Mozzarella Cheese
Lime slices, optional
Nutrition value
382
calories per serving
20 g Fat32 g Protein18 g Carbs4 g FiberOther
Current Totals
20 g Fat
32 g Protein
18 g Carbs
4 g Fiber
MacroNutrients
Carbs
18 g
Protein
32 g
Fiber
4 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
169 mg
Iron
3 mg
Vitamin A
1227 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
2 mcg
Vitamin C
35 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
2 mg
Phosphorus
334 mg
Selenium
54 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
