1 Small white or yellow onion, peeled and thinly sliced
4 Large garlic cloves, minced
0.25 Cupall purpose flour
1 Cupchicken stockorvegetable stock
2 cup Milk
1.5 teaspoon Kosher salt
0.5 teaspoon Black pepper
2 teaspoon Fresh thyme leaves, divided
4 pound Yukon gold potatoes, sliced into 1/8 inch rounds
2 cup Freshly grated sharp cheddar cheese*, divided
0.5 cup Freshly grated parmesan cheese, plus extra for serving
Nutrition value
287
calories per serving
10 g Fat16 g Protein33 g Carbs5 g FiberOther
Current Totals
10 g Fat
16 g Protein
33 g Carbs
5 g Fiber
MacroNutrients
Carbs
33 g
Protein
16 g
Fiber
5 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
439 mg
Iron
3 mg
Vitamin A
159 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
350 mg
Selenium
10 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
