1 Small white or yellow onion, peeled and thinly sliced
4 Large garlic cloves, minced
0.25 Cupall purpose flour
1 Cupchicken stockorvegetable stock
2 cup Milk
1.5 teaspoon Kosher salt
0.5 teaspoon Black pepper
2 teaspoon Fresh thyme leaves, divided
4 pound Yukon gold potatoes, sliced into 1/8 inch rounds
2 cup Freshly grated sharp cheddar cheese*, divided
0.5 cup Freshly grated parmesan cheese, plus extra for serving
Nutrition value
287
calories per serving
10 g Fat16 g Protein33 g Carbs5 g FiberOther
Current Totals
10 g Fat
16 g Protein
33 g Carbs
5 g Fiber
MacroNutrients
Carbs
33 g
Protein
16 g
Fiber
5 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
439 mg
Iron
3 mg
Vitamin A
159 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
350 mg
Selenium
10 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment