Scalloped Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, cook the chicken until no longer pink. Remove from heat and set aside.
• STEP 3.In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk, stirring constantly, until the mixture thickens.
• STEP 4.Remove from heat and stir in shredded cheese until melted and smooth.
• STEP 5.Place half of the cooked chicken in the greased baking dish. Pour half of the sauce over the chicken.
• STEP 6.Repeat the layers with the remaining chicken and sauce.
• STEP 7.In a small bowl, combine breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.
• STEP 8.Bake in the preheated oven for 25-30 minutes, or until the top is golden and the casserole is heated through.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Serve the scalloped chicken hot with a side of vegetables or a fresh salad.

Cooking Tips

• You can use cooked chicken breast or rotisserie chicken for this recipe.
• Feel free to add your favorite herbs and spices to the sauce for extra flavor.
• If you prefer a crispy topping, broil the casserole for a few minutes at the end of the baking time.

Storage and Serving

• Leftover scalloped chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Scalloped chicken is best served fresh and hot, but you can also enjoy it cold as a leftover.