Scalloped Carrots Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a casserole dish.
• STEP 2.In a large saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
• STEP 3.Gradually whisk in milk and bring to a simmer. Cook for 2-3 minutes until the sauce thickens.
• STEP 4.Stir in grated cheese, salt, and pepper until the cheese is melted and the sauce is smooth.
• STEP 5.Add sliced carrots to the sauce and stir until well coated.
• STEP 6.Transfer the carrot mixture to the greased casserole dish and spread it out evenly.
• STEP 7.In a small bowl, combine breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the carrots.
• STEP 8.Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the carrots are tender.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Serve the scalloped carrots casserole as a side dish with your favorite main course.

Cooking Tips

• You can use any type of cheese you prefer, such as cheddar, Swiss, or Gruyere.
• For a variation, you can add some cooked bacon or diced ham to the casserole for extra flavor.
• If you want a crispier breadcrumb topping, you can broil the casserole for a few minutes at the end of baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Serve the scalloped carrots casserole as a side dish with roasted chicken, grilled steak, or baked fish.