Scalloped Carrots Recipe

Name: Scalloped Carrots Recipe
Total time: 70 min
Yield: 8
Cuisine: Indian

Recipe By All Recipes

Carrots are baked in a creamy cheese sauce and topped with crunchy, bread crumbs for a rich side dish for any occasion.

4.8

11 Rating - Rate

Vegdiet

1hr 10minstotal

15minsPrep

55minsCook

ingredients serves

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Ingredients For Scalloped Carrots Recipe

0.25 inch 12 carrots, peeled and sliced - thick
0.33333333333333326 cup Butter
1 Onion, minced
3 Cloves garlic, minced
0.25 cup All-purpose flour
As required Salt
2 cup Milk
1.5 cup Cubed cheddar cheese, or to taste
0.25 teaspoon Mustard powder
0.25 teaspoon White Pepper
0.25 teaspoon Celery Seed
0.5 teaspoon Salt
2 tablespoon Butter, melted

Nutrition
value

159

calories per serving

9 g Fat11 g Protein7 g Carbs3 g FiberOther

Current Totals

9 g Fat
11 g Protein
7 g Carbs
3 g Fiber

MacroNutrients

Carbs
7 g
Protein
11 g
Fiber
3 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
353 mg
Iron
1 mg
Vitamin A
194 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
1 mg
Phosphorus
235 mg
Selenium
7 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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