Scalloped Cabbage Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add onions and garlic, and sauté until softened.
• STEP 3.Add the cabbage to the skillet and cook until it wilts slightly, about 5 minutes.
• STEP 4.In a separate saucepan, melt butter over medium heat. Stir in flour to create a roux.
• STEP 5.Gradually whisk in milk until the mixture thickens. Add grated cheese and stir until melted and smooth.
• STEP 6.Season the cheese sauce with salt, pepper, and any desired spices.
• STEP 7.Layer half of the cabbage mixture in the greased casserole dish. Pour half of the cheese sauce over the cabbage.
• STEP 8.Repeat the layers with the remaining cabbage and cheese sauce.
• STEP 9.Cover the casserole dish with foil and bake for 25 minutes.
• STEP 10.Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
• STEP 11.Let the casserole cool for a few minutes before serving. Enjoy hot!

Cooking Tips

• You can add cooked bacon or ham to the cabbage mixture for extra flavor.
• Feel free to use different types of cheese, such as cheddar, Swiss, or Gruyere.
• If you prefer a crispier top, broil the casserole for a few minutes at the end of baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Scalloped Cabbage Casserole as a side dish with roasted chicken, grilled steak, or baked fish.
• This casserole can also be a main dish for vegetarians, served with a side salad or crusty bread.
• Reheat leftovers in the oven or microwave until heated through.