Southern Sausage Sawmill Gravy Recipe

Cooking Directions

• STEP 1.In a skillet, cook the sausage until browned and crumbled.
• STEP 2.Remove the cooked sausage from the skillet, leaving the drippings.
• STEP 3.Add flour to the skillet and cook until golden brown.
• STEP 4.Gradually whisk in milk and cook until thickened.
• STEP 5.Stir in the cooked sausage. Season with salt and pepper.
• STEP 6.Serve the sausage sawmill gravy over warm biscuits.
• STEP 7.Enjoy this comforting Southern breakfast!

Cooking Tips

• Make sure to cook the sausage until browned and crumbled for the best texture.
• Use whole milk for a creamier gravy.
• Feel free to add additional seasonings or spices to the gravy according to your taste preferences.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the gravy in a skillet or microwave before serving.
• Serve with freshly baked biscuits and a side of scrambled eggs for a complete breakfast.