Savoury Crumble Recipe

Name: Savoury Crumble Recipe
Total time: 90 min
Yield: 4
Cuisine: European

Recipe By Slurrp

Savoury crumble is a delicious and comforting dish that combines a crispy, buttery topping with a flavorful filling. The filling can be made with a variety of ingredients such as vegetables, meat, or cheese, and is typically seasoned with herbs and spices. The crumble topping is made with flour, butter, and sometimes cheese or nuts, giving it a crunchy texture and rich flavor. This dish is perfect for a cozy dinner or as a side dish for a special occasion.

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Vegdiet

1hr 30minstotal

15minsPrep

1hr 15minsCook

ingredients serves

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Ingredients For Savoury Crumble Recipe

as needed For The Filling
2 cup Vegetables/Meat/Cheese Of Your Choice, Diced Or Shredded
1 tablespoon Oil Or Butter
As required Salt And Pepper To Taste
as required Herbs And Spices Of Your Choice
as per your need For The Crumble Topping
1 cup All Purpose Flour
0.5 cup Cold Unsalted Butter, Diced
0.25 cup Optional: Grated Cheese Or Chopped Nuts
2 tablespoon Optional: Grated Parmesan Cheese Or Breadcrumbs For Topping

Directions : Savoury Crumble Recipe

Cooking Directions

STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
STEP 2.Prepare the filling by sautéing your choice of vegetables, meat, or cheese in a pan with some oil or butter. Season with herbs and spices.
STEP 3.Transfer the filling to the greased baking dish and spread it evenly.
STEP 4.In a separate bowl, combine flour, butter, and any additional ingredients like cheese or nuts for the crumble topping. Use your fingers or a fork to mix until the mixture resembles coarse crumbs.
STEP 5.Sprinkle the crumble topping over the filling, covering it completely.
STEP 6.Bake in the preheated oven for about 25-30 minutes, or until the topping is golden brown and the filling is bubbling.
STEP 7.Remove from the oven and let it cool for a few minutes before serving.
STEP 8.Serve the savoury crumble as a main dish with a side salad or as a side dish with roasted meats or grilled vegetables.

Cooking Tips

Experiment with different fillings such as mushroom and spinach, chicken and leek, or tomato and feta.
For a gluten-free option, use almond flour or a gluten-free flour blend for the crumble topping.
Add a sprinkle of grated Parmesan cheese or breadcrumbs on top of the crumble for extra flavor and texture.

Storage and Serving

Leftover savoury crumble can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
Serve the reheated crumble with a fresh salad or steamed vegetables to complete the meal.

Nutrition
value

591

calories per serving

17 g Fat21 g Protein90 g Carbs15 g FiberOther

Current Totals

17 g Fat
21 g Protein
90 g Carbs
15 g Fiber

MacroNutrients

Carbs
90 g
Protein
21 g
Fiber
15 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
599 mg
Iron
10 mg
Vitamin A
1952 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
153 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
129 mg
Manganese
1 mg
Phosphorus
356 mg
Selenium
30 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.