Savoury Crumble Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Prepare the filling by sautéing your choice of vegetables, meat, or cheese in a pan with some oil or butter. Season with herbs and spices.
• STEP 3.Transfer the filling to the greased baking dish and spread it evenly.
• STEP 4.In a separate bowl, combine flour, butter, and any additional ingredients like cheese or nuts for the crumble topping. Use your fingers or a fork to mix until the mixture resembles coarse crumbs.
• STEP 5.Sprinkle the crumble topping over the filling, covering it completely.
• STEP 6.Bake in the preheated oven for about 25-30 minutes, or until the topping is golden brown and the filling is bubbling.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve the savoury crumble as a main dish with a side salad or as a side dish with roasted meats or grilled vegetables.

Cooking Tips

• Experiment with different fillings such as mushroom and spinach, chicken and leek, or tomato and feta.
• For a gluten-free option, use almond flour or a gluten-free flour blend for the crumble topping.
• Add a sprinkle of grated Parmesan cheese or breadcrumbs on top of the crumble for extra flavor and texture.

Storage and Serving

• Leftover savoury crumble can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the reheated crumble with a fresh salad or steamed vegetables to complete the meal.