Savory Baked Cod Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, mix together the garlic powder, paprika, dried thyme, salt, and black pepper.
• STEP 3.Place the cod fillets on the prepared baking sheet and brush them with olive oil.
• STEP 4.Sprinkle the herb and spice mixture evenly over the fillets, pressing it gently to adhere.
• STEP 5.Bake the cod in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
• STEP 6.Remove from the oven and let it rest for a few minutes before serving.
• STEP 7.Garnish with fresh parsley and lemon wedges, if desired.
• STEP 8.Serve the savory baked cod with your choice of sides and enjoy!

Cooking Tips

• Make sure to pat the cod fillets dry with a paper towel before seasoning them. This will help the seasoning adhere better.
• If you prefer a crispy crust, you can broil the cod for the last 1-2 minutes of baking.
• Feel free to adjust the seasoning according to your taste preferences. You can add more or less of any herb or spice.
• To store leftovers, let the cod cool completely, then transfer it to an airtight container and refrigerate for up to 3 days.
• When reheating the leftovers, it's best to do so in the oven or toaster oven to maintain the texture of the fish.

Storage and Serving

• Leftover savory baked cod can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, reheat the cod in the oven or toaster oven until warmed through.
• Serve the cod with a squeeze of fresh lemon juice and garnish with chopped parsley for added freshness.
• Pair the savory baked cod with roasted vegetables, steamed rice, or a side salad for a complete and balanced meal.