Savory Authentic Peanut Chicken Curry Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil over medium heat and add onions. Cook until onions are soft and translucent.
• STEP 2.Add garlic, ginger, and spices to the pan and cook for another minute until fragrant.
• STEP 3.Add chicken pieces to the pan and cook until browned on all sides.
• STEP 4.In a separate bowl, whisk together peanut butter, coconut milk, and chicken broth until smooth.
• STEP 5.Pour the peanut sauce over the chicken in the pan and stir to combine. Bring to a simmer and cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
• STEP 6.Serve the peanut chicken curry over steamed rice or with naan bread. Garnish with chopped cilantro and crushed peanuts, if desired.

Cooking Tips

• For a spicier curry, add a pinch of cayenne pepper or red chili flakes.
• If the sauce becomes too thick, add a little more chicken broth or coconut milk to thin it out.
• To make this dish vegetarian, substitute the chicken with tofu or vegetables like cauliflower or potatoes.

Storage and Serving

• Leftover peanut chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan over medium heat, stirring occasionally, until heated through.
• Serve the reheated curry with fresh rice or naan bread.