Savory Almond-Buttermilk Biscuits Recipe

Name: Savory Almond-buttermilk Biscuits Recipe
Total time: 30 min
Yield: 1
Cuisine: American

Recipe By Taste Of Home

Chock-full of almonds, these biscuits are an updated version of a Southern classic. With their crunchy character, they always garnered praise from patrons at Dairy Hollow House, the inn I ran with my husband, Ned. The inn is now a non-profit retreat for writers. It provides them with the solitude they need to create. Almond Board of California, x, California.

3.8

16 Rating - Rate

Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serve

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Ingredients For Savory Almond-Buttermilk Biscuits Recipe

3 tablespoon Butter, divided
1 Small onion, finely chopped
2 Garlic cloves, minced
2 cup All purpose flour
1 tablespoon Baking powder
1 teaspoon Salt
0.5 teaspoon Baking soda
0.33333333333333326 cup Shortening
1 cup Buttermilk
0.5 cup Coarsely chopped almonds, toasted
2 tablespoon Minced Fresh Parsley
1.5 teaspoon Minced fresh sage or 1/2 teaspoon dried sage
1.5 teaspoon Minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1.5 teaspoon Minced fresh thyme or 1/2 teaspoon dried thyme

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Nutrition
value

1584

calories per serving

62 g Fat109 g Protein148 g Carbs32 g FiberOther

Current Totals

62 g Fat
109 g Protein
148 g Carbs
32 g Fiber

MacroNutrients

Carbs
148 g
Protein
109 g
Fiber
32 g

Fats

Fat
62 g

Vitamins & Minerals

Calcium
3687 mg
Iron
23 mg
Vitamin A
1948 mcg
Vitamin B1
1 mg
Vitamin B2
4 mg
Vitamin B3
6 mg
Vitamin B6
2 mg
Vitamin B9
352 mcg
Vitamin B12
10 mcg
Vitamin C
105 mg
Vitamin E
22 mg
Copper
1 mcg
Magnesium
724 mg
Manganese
7 mg
Phosphorus
2833 mg
Selenium
70 mcg
Zinc
16 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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