Sauteed Tuscan Cabbage With Crispy Bacon And Pepitas Recipe

Cooking Directions

• STEP 1.Heat a large skillet over medium heat and cook the bacon until crispy. Remove the bacon from the skillet and set aside.
• STEP 2.In the same skillet, add the cabbage and saute until it starts to wilt, about 5 minutes.
• STEP 3.Add the garlic and continue to saute for another 2 minutes, until fragrant.
• STEP 4.Stir in the pepitas and cook for an additional 2 minutes, until they are toasted.
• STEP 5.Crumble the crispy bacon and sprinkle it over the sauteed cabbage and pepitas.
• STEP 6.Season with salt and pepper to taste and serve hot.

Cooking Tips

• Make sure to cook the bacon until it is crispy to add a nice texture to the dish.
• You can use regular cabbage or Tuscan cabbage for this recipe.
• Toasting the pepitas before adding them to the dish enhances their flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sauteed cabbage in a skillet over medium heat until warmed through.
• Serve as a side dish with grilled chicken, roasted pork, or seared fish.