Cabbage Salad with Crispy Tofu Recipe
Recipe By Leites Culinaria
This cabbage salad with crispy tofu mixes napa cabbage, carrots, peanuts and scallions with seared tofu. on top: an asian garlic-chile sauce.
4.3
17 Rating -
Rate
Non Vegdiet
45minstotal
45minsPrep
45m.total
45m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cabbage Salad with Crispy Tofu Recipe
- 1/4 inch Two blocks medium firm or soft tofu sliced crosswise into thick slabs, each slab sliced into two 1 inch wide fingers
- 1/4 cup Cornstarch
- 0.08 cup Cornmeal
- As required Salt and ground black pepper
- 0.19 cup Vegetable oil
- 1/4 Medium head napa cabbage shredded
- 1/2 Medium carrots peeled and grated on the large holes of a box grater
- 0.19 cup Unsalted peanuts toasted and crushed
- 1 Scallions sliced thin
- 0.13 cup Whole cilantro leaves
- 0.13 cup Chopped mint leaves
- 3/4 tablespoon Vegetable oil
- 1/2 Medium garlic cloves minced or pressed through a garlic press
- 1.25 tablespoon Rice vinegar
- 1/2 tablespoon Fish sauce
- 1/2 tablespoon Sugar
- 1/4-1/2 teaspoon Asian chili sauce such as sriracha
Nutrition
value
value
978
calories per serving
72 g Fat11 g Protein73 g Carbs7 g FiberOther
Current Totals
- Fat72g
- Protein11g
- Carbs73g
- Fiber7g
MacroNutrients
- Carbs73g
- Protein11g
- Fiber7g
Fats
- Fat72g
Vitamins & Minerals
- Calcium103mg
- Iron4mg
- Vitamin A1798mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium101mg
- Manganese1mg
- Phosphorus187mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria