Ingredients For Sauteed Tomatoes with Fresh Thyme Recipe
1 teaspoon Olive oil
1 pint Red pear or cherry tomatoes
1 pint Yellow pear or cherry tomatoes
1 tablespoon Fresh thyme leaves
0.25 teaspoon Kosher salt
0.1200000000000001 teaspoon Freshly ground black pepper
Chopped fresh parsley, for garnish
Nutrition value
134
calories per serving
2 g Fat1 g Protein28 g Carbs3 g FiberOther
Current Totals
2 g Fat
1 g Protein
28 g Carbs
3 g Fiber
MacroNutrients
Carbs
28 g
Protein
1 g
Fiber
3 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
82 mg
Iron
5 mg
Vitamin A
1080 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
36 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
