Sauteed Pea Shoots With Garlic Recipe

Cooking Directions

• STEP 1.Heat oil in a pan over medium heat and add minced garlic.
• STEP 2.Saute the garlic until fragrant, about 1 minute.
• STEP 3.Add the pea shoots to the pan and stir-fry for 2-3 minutes until wilted.
• STEP 4.Season with salt and pepper to taste.
• STEP 5.Transfer to a serving dish and enjoy!

Cooking Tips

• Make sure to wash the pea shoots thoroughly before cooking to remove any dirt or debris.
• Do not overcook the pea shoots as they will become mushy.
• Feel free to add a splash of soy sauce or sesame oil for extra flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the sauteed pea shoots as a side dish with rice or noodles, or as a topping for stir-fries or salads.