Sauteed Bellflower Root-Doraji Namul Recipe

Recipe By The Spruce Eats

This crunchy, chewy white root is a staple korean vegetable that you might see as a side dish (banchan) or in your bowl of mixed rice (bibimbap). You can also make a spicy version of this with korean chili pepper powder (kochugaru), but this is the simpler way to prepare this-with a lighter touch.

4.8
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20minstotal
10minsPrep
10minsCook

ingredients serves

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Ingredients For Sauteed Bellflower Root-Doraji Namul Recipe

Nutrition
value
68
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 7 g Fat
  • < 1 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    20 mg
  • Iron
    0 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    3 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    5 mg
  • Manganese
    0 mg
  • Phosphorus
    9 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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