Sausages With Redcurrant & Red Onion Relish Recipe

Cooking Directions

• STEP 1.Preheat the grill or barbecue to medium-high heat.
• STEP 2.Place the sausages on the grill and cook for 12-15 minutes, turning occasionally, until they are browned and cooked through.
• STEP 3.While the sausages are cooking, prepare the redcurrant and red onion relish. In a saucepan, heat olive oil over medium heat and add sliced red onions. Cook until softened and slightly caramelized.
• STEP 4.Add redcurrant jelly, red wine vinegar, and a pinch of salt to the saucepan. Stir well and let the mixture simmer for 5-7 minutes, until the relish thickens slightly.
• STEP 5.Once the sausages are cooked, remove them from the grill and let them rest for a few minutes. Serve the sausages with a generous spoonful of the redcurrant and red onion relish on top.
• STEP 6.Enjoy the sausages with redcurrant and red onion relish hot, alongside some crusty bread or mashed potatoes.
• STEP 7.Cooking Tips: You can use any type of sausages you prefer, such as pork, beef, or chicken sausages. Adjust the cooking time accordingly based on the thickness of the sausages. The relish can be made ahead of time and stored in the refrigerator for up to a week.
• STEP 8.Storage and Serving: Leftover sausages can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or microwave before serving. The redcurrant and red onion relish can be stored in a jar in the refrigerator for up to a week. Serve it cold or at room temperature.

Cooking Tips

• You can use any type of sausages you prefer, such as pork, beef, or chicken sausages.
• Adjust the cooking time accordingly based on the thickness of the sausages.
• The relish can be made ahead of time and stored in the refrigerator for up to a week.

Storage and Serving

• Leftover sausages can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat them in a skillet or microwave before serving.
• The redcurrant and red onion relish can be stored in a jar in the refrigerator for up to a week.
• Serve it cold or at room temperature.