Sausages With Beetroot And Rocket Salad Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Place the sausages on the grill and cook for 12-15 minutes, turning occasionally, until they are browned and cooked through.
• STEP 3.While the sausages are cooking, prepare the beetroot and rocket salad. Peel and slice the beetroot into thin rounds.
• STEP 4.In a large bowl, combine the rocket, beetroot slices, and a drizzle of olive oil. Toss to coat the salad ingredients evenly.
• STEP 5.Once the sausages are cooked, remove them from the grill and let them rest for a few minutes.
• STEP 6.Serve the sausages with the beetroot and rocket salad on the side. Enjoy!

Cooking Tips

• You can use any type of sausages you prefer, such as pork, beef, or chicken sausages.
• If you don't have a grill, you can also cook the sausages in a frying pan or in the oven.
• Feel free to add other ingredients to the salad, such as cherry tomatoes or crumbled feta cheese, for extra flavor and texture.

Storage and Serving

• Leftover sausages can be stored in an airtight container in the refrigerator for up to 3 days.
• The beetroot and rocket salad is best served fresh, but you can store any leftovers in the refrigerator for up to 2 days.
• To serve, simply reheat the sausages in a microwave or on a grill, and toss the salad ingredients together before serving.