Sausages With Apple And Leek Gravy Recipe

Cooking Directions

• STEP 1.Heat a large skillet over medium heat and add the sausages. Cook until browned on all sides, about 8-10 minutes.
• STEP 2.Remove the sausages from the skillet and set aside.
• STEP 3.In the same skillet, add the sliced leeks and cook until softened, about 5 minutes.
• STEP 4.Add the diced apples, thyme, and chicken stock to the skillet. Bring to a simmer and cook for 10 minutes, or until the apples are tender.
• STEP 5.Return the sausages to the skillet and cook for an additional 5 minutes, or until heated through.
• STEP 6.Serve the sausages with the apple and leek gravy, and enjoy!

Cooking Tips

• You can use any type of sausages you prefer, such as pork, beef, or chicken sausages.
• For extra flavor, you can add a splash of apple cider or white wine to the gravy.
• If you like a thicker gravy, you can mix a tablespoon of cornstarch with a little water and add it to the skillet to thicken the sauce.

Storage and Serving

• This dish is best served immediately while the sausages and gravy are still hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
• To reheat the leftovers, you can microwave them or gently heat them in a skillet over low heat until warmed through.