Sausage & Vegetable Hotpot Recipe

Name: Sausage & Vegetable Hotpot Recipe
Total time: 90 min
Yield: 4
Cuisine: Chinese

Recipe By Taste

You'll love this hearty vegetable hotpot recipe that's flavoured with herbs and spices. So easy to prepare, this dish is ideal for mid-week meals.

4.2

28 Rating - Rate

Non Vegdiet

1hr 30minstotal

20minsPrep

1hr 10minsCook

ingredients serves

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Ingredients For Sausage & Vegetable Hotpot Recipe

2 tablespoon Olive oil
1 Large onion chopped
1 Chorizo, sliced
400 gram Can chickpeas, rinsed and drained
3 teaspoon Ground Cumin
3 teaspoon Ground coriander
3 piece Cm ginger, finely shredded
1 Carrot chopped
2 Zucchini, sliced
450 gram Pumpkin, peeled and cut into small chunks
500 gram Mushroom sauce
0.5 cup Water or massel vegetable liquid stock

Nutrition
value

713

calories per serving

16 g Fat45 g Protein90 g Carbs82 g FiberOther

Current Totals

16 g Fat
45 g Protein
90 g Carbs
82 g Fiber

MacroNutrients

Carbs
90 g
Protein
45 g
Fiber
82 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
233 mg
Iron
21 mg
Vitamin A
1253 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
2 mg
Vitamin B9
305 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
4 mg
Copper
6 mcg
Magnesium
390 mg
Manganese
4 mg
Phosphorus
1207 mg
Selenium
44 mcg
Zinc
15 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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