Sausage & Vegetable Hotpot Recipe

Ingredients For Sausage & Vegetable Hotpot Recipe

• 2 tablespoon Olive oil
• 1 Large onion chopped
• 1 Chorizo, sliced
• 400 gram Can chickpeas, rinsed and drained
• 3 teaspoon Ground Cumin
• 3 teaspoon Ground coriander
• 3 piece Cm ginger, finely shredded
• 1 Carrot chopped
• 2 Zucchini, sliced
• 450 gram Pumpkin, peeled and cut into small chunks
• 500 gram Mushroom sauce
• 0.5 cup Water or massel vegetable liquid stock