Sausage And Spinach Tortellini Sou Recipe

Cooking Directions

• STEP 1.In a large pot, cook the Italian sausage over medium heat until browned and cooked through.
• STEP 2.Add the onion and garlic to the pot and cook until the onion is translucent.
• STEP 3.Pour in the chicken broth and bring to a boil. Add the tortellini and cook according to package instructions.
• STEP 4.Stir in the spinach and cook until wilted. Season with salt and pepper to taste.
• STEP 5.Serve the soup hot with grated Parmesan cheese on top, if desired.

Cooking Tips

• You can use either sweet or spicy Italian sausage, depending on your preference.
• If you prefer a thicker soup, you can add a can of tomato sauce or diced tomatoes.
• Feel free to add other vegetables like carrots or bell peppers for extra flavor and nutrition.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup with crusty bread or a side salad for a complete meal.