Sausage-Spiked Meatloaves Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add onions and garlic and cook until softened.
• STEP 3.In a large bowl, combine ground beef, Italian sausage, breadcrumbs, eggs, sautéed onions and garlic, parsley, oregano, salt, and pepper. Mix well.
• STEP 4.Divide the mixture into 6 equal portions and shape each portion into a mini meatloaf.
• STEP 5.Place the meatloaves on the prepared baking sheet and brush the tops with the tomato glaze.
• STEP 6.Bake for 25-30 minutes, or until the internal temperature reaches 160°F (71°C).
• STEP 7.Remove from the oven and let the meatloaves rest for 5 minutes before serving.
• STEP 8.Serve the sausage-spiked meatloaves with mashed potatoes and steamed vegetables for a complete meal.

Cooking Tips

• For extra flavor, use spicy Italian sausage instead of mild.
• Make sure to fully combine the ingredients to ensure even distribution of flavors.
• To check the internal temperature of the meatloaves, use a meat thermometer inserted into the center of a meatloaf.

Storage and Serving

• Leftover meatloaves can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the meatloaves in a baking dish, cover with foil, and bake at 350°F (175°C) until heated through.
• Serve the meatloaves with additional tomato glaze on the side for dipping.