This version of the popular army dish, usually made with creamed chipped beef, uses pork sausage. Just add flour, milk, onions and seasoning and you've got the favorite for serving over biscuits or toast.
Ingredients For Sausage Sos ($ @% On A Shingle) Recipe
1 pound Ground pork sausage
0.25 cup All purpose flour
0.5 cup Milk
1 teaspoon Poultry Seasoning
As required Salt and pepper
3 tablespoon Chopped Onion
Nutrition value
172
calories per serving
13 g Fat5 g Protein9 g Carbs< 1 g FiberOther
Current Totals
13 g Fat
5 g Protein
9 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
9 g
Protein
5 g
Fiber
1 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
42 mg
Iron
0 mg
Vitamin A
74 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
31 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment