Sausage Soup Recipe
Recipe By EatingWell
Chock-full of vegetables, thick with kidney beans and gently seasoned with garlic and anise, this soup typifies the portuguese way of cooking. It needs only about 30 minutes to simmer.
4.3
19 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Soup Recipe
- 8 ounce Hot italian turkey sausage, casings removed
- 8 ounce Sweet italian turkey sausage, casings removed
- 5 cup Water
- 1/2 inch 3 large white potatoes, , cut into cubes
- 3 Stalks Celery, Sliced
- 1 Small zucchini, sliced
- 1 Medium Onion, Chopped
- 28 ounce 1 can whole tomatoes, chopped, juice reserved
- 15 ounce 1 can kidney beans, undrained
- 3/4 cup Sliced california ripe olives
- 2 Cloves Garlic, Minced
- 1 teaspoon Aniseed
Nutrition
value
value
2206
calories per serving
49 g Fat167 g Protein256 g Carbs106 g FiberOther
Current Totals
- Fat49g
- Protein167g
- Carbs256g
- Fiber106g
MacroNutrients
- Carbs256g
- Protein167g
- Fiber106g
Fats
- Fat49g
Vitamins & Minerals
- Calcium972mg
- Iron43mg
- Vitamin A9767mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B322mg
- Vitamin B62mg
- Vitamin B91747mcg
- Vitamin B125mcg
- Vitamin C301mg
- Vitamin E4mg
- Copper5mcg
- Magnesium1020mg
- Manganese11mg
- Phosphorus2455mg
- Selenium145mcg
- Zinc21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell