The fresh herbs really pop in this cinch of a weekday meal. If you want a break from pasta, serve the saucy sausages on polenta instead. It would make a fantastic hoagie filling, too. Victoria Davis, Wilder, Vermont.
Ingredients For Sausage Skillet with Pasta & Herbs Recipe
2 tablespoon Olive oil, divided
2 Medium sweet red peppers, sliced
1 Medium onion, halved and sliced
4 Garlic cloves, minced
1 Package fully cooked italian chicken sausage links, halved lengthwise and sliced
2 tablespoon Balsamic vinegar
0.25 teaspoon Salt
0.25 teaspoon Pepper
2 tablespoon Minced Fresh Parsley
2 teaspoon Minced fresh rosemary
Hot cooked cellentani or spiral pasta
Shredded Parmesan Cheese
Nutrition value
92
calories per serving
8 g Fat2 g Protein4 g Carbs5 g FiberOther
Current Totals
8 g Fat
2 g Protein
4 g Carbs
5 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
77 mg
Iron
3 mg
Vitamin A
469 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
2 mg
Phosphorus
24 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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