Sausage Skillet with Pasta & Herbs Recipe
Recipe By Taste Of Home
The fresh herbs really pop in this cinch of a weekday meal. If you want a break from pasta, serve the saucy sausages on polenta instead. It would make a fantastic hoagie filling, too. Victoria Davis, Wilder, Vermont.
4
10 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Skillet with Pasta & Herbs Recipe
- 1/2 tablespoon Olive oil, divided
- 1/2 Medium sweet red peppers, sliced
- 1/4 Medium onion, halved and sliced
- 1 Garlic cloves, minced
- 1/4 Package fully cooked italian chicken sausage links, halved lengthwise and sliced
- 1/2 tablespoon Balsamic vinegar
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/2 tablespoon Minced Fresh Parsley
- 1/2 teaspoon Minced fresh rosemary
- As required Hot cooked cellentani or spiral pasta
- As required Shredded Parmesan Cheese
Nutrition
value
value
92
calories per serving
8 g Fat2 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein2g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium77mg
- Iron3mg
- Vitamin A469mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese2mg
- Phosphorus24mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home