Sausage Scrolls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
• STEP 2.Roll out the puff pastry on a lightly floured surface into a rectangle shape.
• STEP 3.Spread the sausage meat evenly over the puff pastry, leaving a small border around the edges.
• STEP 4.Starting from one long side, tightly roll up the pastry into a log shape.
• STEP 5.Cut the log into slices, about 2cm (0.8 inches) thick.
• STEP 6.Place the slices onto the prepared baking sheet, leaving some space between each scroll.
• STEP 7.Bake in the preheated oven for 15-20 minutes, or until the pastry is golden and cooked through.
• STEP 8.Remove from the oven and let the sausage scrolls cool slightly before serving.
• STEP 9.Serve warm and enjoy!

Cooking Tips

• You can use either store-bought puff pastry or make your own from scratch.
• For added flavor, you can mix herbs and spices into the sausage meat before spreading it onto the pastry.
• These sausage scrolls can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store the sausage scrolls in an airtight container in the refrigerator.
• To reheat, place the scrolls in a preheated oven at 180°C (350°F) for 5-10 minutes.
• Serve the sausage scrolls warm as a delicious breakfast or snack.