Sausage Sandwiches With Roasted Veggies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, toss the vegetables with olive oil, salt, and pepper.
• STEP 3.Spread the vegetables in a single layer on the baking sheet and roast for 20-25 minutes, or until tender and caramelized.
• STEP 4.While the vegetables are roasting, cook the sausages in a skillet until browned and cooked through.
• STEP 5.Toast the buns in the oven or on a grill pan.
• STEP 6.Assemble the sandwiches by placing the sausages on the toasted buns and topping with the roasted vegetables.

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage, bratwurst, or chorizo.
• Feel free to add your favorite condiments and toppings to the sandwiches, such as mustard, mayonnaise, or cheese.
• Serve the sandwiches with a side of potato chips or a green salad for a complete meal.

Storage and Serving

• Leftover sausages and vegetables can be stored in separate airtight containers in the refrigerator for up to 3 days.
• Reheat the sausages in a skillet or microwave, and reheat the vegetables in the oven or microwave.
• Assemble the sandwiches just before serving to ensure the buns stay crispy.