Sausage-Rice Phyllo Casserole Recipe

Ingredients For Sausage-Rice Phyllo Casserole Recipe

• 1 pound Bulk Italian Sausage
• 2 Garlic cloves, minced
• 1 teaspoon Dried Basil
• 1 teaspoon Dried oregano
• 0.33333333333333326 cup Chardonnay or chicken broth
• 6 Medium tomatoes, peeled and crushed
• 1 Medium carrot, peeled and grated
• 4.5 teaspoon Tomato paste
• 1 Bay leaf
• 0.5 teaspoon Salt
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Paprika
• 1.5 cup Frozen peas
• 3 cup Cooked Rice
• 2 Green onions, sliced
• 1 tablespoon Minced Fresh Parsley
• 1.5 cup Grated Parmesan Cheese
• 0.75 cup Grated romano cheese
• 10 Sheets Phyllo Dough
• 0.25 cup Olive oil