Sausage Potato Leek Soup Recipe

Ingredients For Sausage Potato Leek Soup Recipe

• 1 pound Sausage or ground beef or venison
• 1 tablespoon Olive oil or butter
• 1.5 Onions diced
• 1 Medium head garlic minced
• 7 Medium russet potatoes peeled or scrubbed well and diced
• 2 Medium leeks cut in 1/2 and sliced thinly
• 32 ounce 2 containers beef stock
• 1 tablespoon Lemon juice
• Liberal amounts of salt and pepper
• pinch Pinch of cinnamon
• 0.25 cup Heavy cream
• Serve with:sour cream and crusty bread