Sausage Pepper Calzones Recipe

Name: Sausage Pepper Calzones Recipe
Total time: 45 min
Yield: 12
Cuisine: Italian

Recipe By Taste Of Home

These tasty Italian sandwiches from Marion Lowery of Medford, Oregon are chock-full of savory turkey sausage, sweet peppers and herbs, enhanced by zesty pizza sauce. Made from convenient frozen bread dough, the baked calzones should be cooled before they are packed in lunches or stored in the freezer.

3.6

26 Rating - Rate

Non Vegdiet

45minstotal

30minsPrep

15minsCook

ingredients serves

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Ingredients For Sausage Pepper Calzones Recipe

1 pound Italian turkey sausage links, casings removed
1 cup Chopped Onion
0.75 cup Each chopped green, sweet red and yellow peppers
5 teaspoon Olive oil, divided
2 Garlic cloves, minced
2 tablespoon Sherry or chicken broth
1 teaspoon Balsamic vinegar
1 teaspoon Salt
0.5 teaspoon Pepper
3 teaspoon Minced fresh oregano, divided
3 teaspoon Minced fresh rosemary, divided
2 Loaves frozen bread dough, thawed
1 can Pizza sauce, divided
3 teaspoon Cornmeal

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Nutrition
value

calories per serving

5 g Fat7 g Protein3 g Carbs2 g FiberOther

Current Totals

5 g Fat
7 g Protein
3 g Carbs
2 g Fiber

MacroNutrients

Carbs
3 g
Protein
7 g
Fiber
2 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
49 mg
Iron
2 mg
Vitamin A
122 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
50 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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