Sausage Oyster Dressing Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a large skillet, cook the sausage over medium heat until browned and crumbled.
• STEP 3.Add the onions, celery, and garlic to the skillet and cook until the vegetables are softened.
• STEP 4.In a large bowl, combine the cooked sausage mixture, oysters, bread cubes, parsley, sage, thyme, salt, and pepper.
• STEP 5.Pour the chicken broth over the mixture and stir until well combined.
• STEP 6.Transfer the dressing to the greased baking dish and cover with foil.
• STEP 7.Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until the top is golden brown and crispy.
• STEP 8.Allow the dressing to cool for a few minutes before serving.
• STEP 9.Serve warm as a side dish with roasted turkey or your favorite holiday meal.

Cooking Tips

• Use a combination of fresh and dried herbs for the best flavor.
• If you prefer a spicier dressing, add some red pepper flakes or hot sauce to the sausage mixture.
• Make sure to drain the oysters well before adding them to the dressing to prevent excess moisture.

Storage and Serving

• Leftover dressing can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the dressing in a baking dish and cover with foil. Bake at 350°F (175°C) for 20-25 minutes until heated through.
• Serve the dressing as a side dish with roasted turkey, ham, or any holiday meal.