Sausage, Onion And Fennel Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to heat.
• STEP 2.In a skillet, cook the sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the sliced onions and fennel. Cook until caramelized and tender, about 10 minutes.
• STEP 4.Roll out the pizza dough on a lightly floured surface to your desired thickness.
• STEP 5.Transfer the rolled-out dough onto a pizza peel or the back of a baking sheet dusted with cornmeal.
• STEP 6.Spread a thin layer of tomato sauce over the dough, leaving a border around the edges.
• STEP 7.Sprinkle the cooked sausage, caramelized onions, and fennel evenly over the sauce.
• STEP 8.Top with shredded mozzarella cheese and any additional toppings of your choice.
• STEP 9.Transfer the pizza onto the preheated pizza stone or baking sheet in the oven.
• STEP 10.Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 11.Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

• For extra flavor, you can use Italian sausage or any other type of sausage you prefer.
• If you don't have a pizza stone, a baking sheet will work just fine.
• Feel free to add other toppings such as bell peppers, mushrooms, or olives to customize your pizza.
• To make the crust extra crispy, preheat the baking sheet or pizza stone before placing the dough on it.
• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the sausage, onion, and fennel pizza hot, straight from the oven.
• You can also serve it with a side salad for a complete meal.
• Leftover pizza can be reheated in the oven at 350°F (175°C) for about 10 minutes.
• Enjoy the pizza within 3 days for the best taste and texture.