Sausage Filled Potato Gnocchi Recipe

Ingredients For Sausage Filled Potato Gnocchi Recipe

• 2 pound 3 medium russet potatoes about when baked & riced
• 1.5 cup All-purpose flour plus additional for rolling
• 0.5 teaspoon Salt
• 2 Egg yolks
• 2 tablespoon Olive oil
• 0.5 pound Mild italian sausage links meat removed from casings
• 0.5 cup Chopped Onion
• 2 Garlic Cloves Minced
• Salt & pepper to taste
• 0.5 cup Red wine
• 1 Egg yolk
• 0.5 cup Grated pecorino romano cheese
• 3 cup Crushed Tomatoes
• 5 tablespoon Butter
• 1 Onion peeled and cut in 0.5
• Salt To Taste