Sausage Eggplant And White Bean Stew Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pot over medium heat. Add the sausage and cook until browned.
• STEP 2.Add the onion, garlic, and eggplant to the pot and cook until the vegetables are softened.
• STEP 3.Stir in the tomato paste, diced tomatoes, chicken broth, and white beans. Bring the stew to a simmer and let it cook for about 20 minutes.
• STEP 4.Season the stew with salt, pepper, and any additional herbs or spices of your choice.
• STEP 5.Serve the stew hot with crusty bread for dipping. Enjoy!

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or chorizo.
• Feel free to add other vegetables to the stew, such as bell peppers or zucchini.
• If you prefer a thicker stew, you can mash some of the white beans to create a creamier texture.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave until heated through.
• Serve the stew with a sprinkle of fresh herbs, such as parsley or basil, for added freshness.