Crescent Roll Sausage Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Unroll the crescent roll dough and press it into the bottom of the baking dish, forming a crust.
• STEP 3.In a skillet, cook the sausage over medium heat until browned. Drain any excess grease.
• STEP 4.Spread the cooked sausage evenly over the crescent roll crust.
• STEP 5.Sprinkle shredded cheese over the sausage.
• STEP 6.In a separate bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture over the sausage and cheese.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the crescent roll crust is golden brown.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve warm and enjoy!

Cooking Tips

• You can customize this recipe by adding vegetables like bell peppers, onions, or mushrooms.
• Feel free to use your favorite type of sausage, such as breakfast sausage, Italian sausage, or chorizo.
• If you want to make this dish ahead of time, you can assemble it up to the point of baking and refrigerate overnight. Just increase the baking time by 5-10 minutes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• This Crescent Roll Sausage Bake is best served warm.
• You can serve it as a main dish for breakfast, brunch, or dinner.
• Pair it with a side salad or fresh fruit for a complete meal.
• Leftovers can be enjoyed for a quick and easy breakfast the next day.