Sausage And Cheddar Stuffed Onions Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cut off the tops of the onions and peel off the outer layers. Cut a small slice off the bottom of each onion so they sit flat.
• STEP 3.Using a spoon or melon baller, hollow out the center of each onion, leaving about 1/2 inch of onion around the edges.
• STEP 4.In a skillet, cook the sausage over medium heat until browned and cooked through. Remove from heat and let cool slightly.
• STEP 5.In a bowl, combine the cooked sausage, cheddar cheese, breadcrumbs, parsley, salt, and pepper. Mix well.
• STEP 6.Divide the sausage mixture evenly among the hollowed-out onions, pressing it down gently.
• STEP 7.Place the stuffed onions in a baking dish and cover with foil. Bake for 30 minutes.
• STEP 8.Remove the foil and bake for an additional 10-15 minutes, or until the onions are tender and the filling is golden and bubbly.
• STEP 9.Serve the sausage and cheddar stuffed onions hot as an appetizer or side dish.

Cooking Tips

• Choose large onions that are firm and have a flat bottom to ensure they stand upright.
• You can use any type of sausage you prefer, such as Italian sausage or breakfast sausage.
• Feel free to add additional herbs or spices to the filling mixture for extra flavor.
• If you have any leftover filling, you can use it to stuff mushrooms or bell peppers.

Storage and Serving

• Leftover stuffed onions can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the stuffed onions in a baking dish and cover with foil. Bake at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the stuffed onions as an appetizer at parties or as a side dish with grilled meats or roasted vegetables.