Sausage & Caramelised Onion Focaccia Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a skillet, cook the sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the sliced onions and cook over low heat until caramelized, about 20 minutes.
• STEP 4.Meanwhile, prepare the focaccia dough according to the package instructions or make your own from scratch.
• STEP 5.Once the dough is ready, roll it out into a rectangular shape and transfer it to the prepared baking sheet.
• STEP 6.Spread the caramelized onions evenly over the dough, followed by the cooked sausage.
• STEP 7.Top with shredded mozzarella cheese and sprinkle with dried oregano and crushed red pepper flakes, if desired.
• STEP 8.Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 9.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 10.Enjoy the Sausage & Caramelised Onion Focaccia Pizza warm as an appetizer or a main course.

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or chorizo, for added flavor.
• If you don't have time to caramelize the onions, you can use store-bought caramelized onions as a shortcut.
• Feel free to customize the toppings by adding other ingredients like bell peppers, mushrooms, or olives.
• For a vegetarian version, you can omit the sausage and add more vegetables or substitute it with plant-based sausage.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the Sausage & Caramelised Onion Focaccia Pizza warm as an appetizer or a main course.
• You can also serve it with a side salad or marinara sauce for dipping.