Bake up some manchego cheese toasts and uncork a bottle of ribera del duero to enjoy alongside this healthy pot of soup. Both sweet and hot italian sausage work well.
Ingredients For Sausage Brussels Sprout & Potato Soup Recipe
3 tablespoon Extra Virgin Olive Oil, Divided
8 ounce Italian sausage, casing removed
1 cup Diced Onion
0.5 cup Diced Carrot
0.5 cup Diced Celery
2 tablespoon Finely chopped garlic
2 teaspoon Paprika, preferably smoked
12 ounce Baby yellow potatoes, sliced
8 ounce Brussels sprouts, trimmed and sliced
4 cup Low sodium chicken broth
2 tablespoon Red wine vinegar
0.5 teaspoon Salt
0.5 teaspoon Ground pepper
Nutrition value
491
calories per serving
22 g Fat48 g Protein21 g Carbs8 g FiberOther
Current Totals
22 g Fat
48 g Protein
21 g Carbs
8 g Fiber
MacroNutrients
Carbs
21 g
Protein
48 g
Fiber
8 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
101 mg
Iron
4 mg
Vitamin A
1131 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
107 mcg
Vitamin B12
1 mcg
Vitamin C
89 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
110 mg
Manganese
1 mg
Phosphorus
383 mg
Selenium
38 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
