Sausage Brussels Sprout & Potato Soup Recipe

Name: Sausage Brussels Sprout & Potato Soup Recipe
Total time: 70 min
Yield: 4
Cuisine: American

Recipe By EatingWell

Bake up some manchego cheese toasts and uncork a bottle of ribera del duero to enjoy alongside this healthy pot of soup. Both sweet and hot italian sausage work well.

4.3

12 Rating - Rate

Non Vegdiet

1hr 10minstotal

ingredients serves

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Ingredients For Sausage Brussels Sprout & Potato Soup Recipe

3 tablespoon Extra Virgin Olive Oil, Divided
8 ounce Italian sausage, casing removed
1 cup Diced Onion
0.5 cup Diced Carrot
0.5 cup Diced Celery
2 tablespoon Finely chopped garlic
2 teaspoon Paprika, preferably smoked
12 ounce Baby yellow potatoes, sliced
8 ounce Brussels sprouts, trimmed and sliced
4 cup Low sodium chicken broth
2 tablespoon Red wine vinegar
0.5 teaspoon Salt
0.5 teaspoon Ground pepper

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Nutrition
value

491

calories per serving

22 g Fat48 g Protein21 g Carbs8 g FiberOther

Current Totals

22 g Fat
48 g Protein
21 g Carbs
8 g Fiber

MacroNutrients

Carbs
21 g
Protein
48 g
Fiber
8 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
101 mg
Iron
4 mg
Vitamin A
1131 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
107 mcg
Vitamin B12
1 mcg
Vitamin C
89 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
110 mg
Manganese
1 mg
Phosphorus
383 mg
Selenium
38 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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