Italian Sausages With Borlotti Beans And 'Nduja Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat. Add the Italian sausages and cook until golden brown on all sides.
• STEP 2.Remove the sausages from the skillet and set aside. In the same skillet, add the onions and garlic and cook until softened.
• STEP 3.Add the tomatoes, tomato paste, and seasonings to the skillet. Stir well and bring to a simmer.
• STEP 4.Return the sausages to the skillet and simmer for 15-20 minutes, or until the sausages are cooked through.
• STEP 5.Meanwhile, drain and rinse the borlotti beans. Add them to the skillet and cook for an additional 5 minutes, until heated through.
• STEP 6.Finally, add the 'nduja to the skillet and stir until it melts into the sauce. Serve the sausages and beans hot, with crusty bread on the side.

Cooking Tips

• If you can't find 'nduja, you can substitute it with spicy Italian sausage or chili flakes for a similar flavor.
• Serve this dish with a sprinkle of fresh parsley or grated Parmesan cheese for added freshness and flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Storage and Serving

• This dish is best served hot, straight from the skillet.
• Serve it with crusty bread to soak up the delicious sauce.
• Pair it with a simple green salad for a complete meal.