Sausage, Apple & Walnut Johnnycakes Recipe

Cooking Directions

• STEP 1.In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
• STEP 2.In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
• STEP 3.Combine the wet and dry ingredients, then fold in the cooked sausage, diced apple, and chopped walnuts.
• STEP 4.Heat a skillet over medium heat and grease it with butter or cooking spray.
• STEP 5.Drop spoonfuls of the batter onto the skillet and cook until golden brown on both sides.
• STEP 6.Serve the johnnycakes warm with maple syrup or sour cream.

Cooking Tips

• You can use any type of sausage you prefer, such as breakfast sausage or Italian sausage.
• Make sure to cook the sausage thoroughly before adding it to the batter.
• Leftover johnnycakes can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Garnish the johnnycakes with additional chopped walnuts or apple slices before serving.
• Serve them as a main dish for breakfast or brunch, or as a side dish for dinner.
• These johnnycakes are perfect for a cozy weekend breakfast with family and friends.