Ingredients For Sausage And Apple Tray Bake Recipe
1 tablespoon Extra virgin olive oil
1 kilogram Good quality pork sausages
1 part Large leek, white and pale only, thinly sliced
1 Fennel bulb, thinly sliced
20 gram Butter
1.5 tablespoon Plain flour
330 milliliter Btl apple cider
125 milliliter Massel chicken style liquid stock
300 gram Small sweet potatoes, cut into wedges
2 Red apples, sliced thickly into rounds
30 gram Butter, extra
0.25 cup Fresh Sage Leaves
Nutrition value
835
calories per serving
38 g Fat59 g Protein73 g Carbs32 g FiberOther
Current Totals
38 g Fat
59 g Protein
73 g Carbs
32 g Fiber
MacroNutrients
Carbs
73 g
Protein
59 g
Fiber
32 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
920 mg
Iron
20 mg
Vitamin A
34 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
2 mg
Copper
3 mcg
Magnesium
365 mg
Manganese
4 mg
Phosphorus
741 mg
Selenium
94 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
