Sausage And Spinach Crustless Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and grease a pie dish.
• STEP 2.In a skillet, cook the sausage until browned. Add the spinach and cook until wilted.
• STEP 3.In a bowl, whisk together the eggs, milk, salt, and pepper. Stir in the cooked sausage and spinach mixture.
• STEP 4.Pour the mixture into the greased pie dish and bake for 25-30 minutes, or until set.
• STEP 5.Allow the quiche to cool for a few minutes before slicing and serving.

Cooking Tips

• You can use any type of sausage you prefer, such as pork, chicken, or turkey sausage.
• Feel free to add other vegetables like bell peppers, mushrooms, or onions to the quiche.
• Serve the quiche with a side of fresh salad for a complete meal.

Storage and Serving

• Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the quiche in the microwave or oven before serving.
• Serve the quiche warm or cold, depending on your preference.