Sausage And Ricotta Ravioli With Pesto Sauce Recipe
Recipe By All Recipes
A delicious meal that combines the freshness of homemade pesto and the decadence of the sausage and ricotta ravioli stuffing. A sure-fire hit with your loved ones.
Ingredients For Sausage And Ricotta Ravioli With Pesto Sauce Recipe
1 Large white onion, quartered
3 Cloves Garlic
0.25 cup Extra virgin olive oil, or more as needed
5 Links italian sausage links, casings removed
2.5 cup Ricotta Cheese
1 tablespoon Paprika
1 teaspoon Cayenne pepper
As required Salt and pepper
1 Package Wonton Wrappers
1 Egg beaten
0.33333333333333326 cup Pine Nuts
2 cup Chopped Fresh Basil
5 tablespoon Extra virgin olive oil
1 dash Balsamic vinegar
2 Cloves Garlic
Nutrition value
445
calories per serving
37 g Fat16 g Protein14 g Carbs4 g FiberOther
Current Totals
37 g Fat
16 g Protein
14 g Carbs
4 g Fiber
MacroNutrients
Carbs
14 g
Protein
16 g
Fiber
4 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
419 mg
Iron
4 mg
Vitamin A
369 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
116 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
3 mg
Phosphorus
317 mg
Selenium
20 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
