You won't want to call for takeout if you have a batch of these hearty italian hand-held pastries in the freezer. Made with sausage, ricotta, parmesan and lots of your favorite vegetables, they're a perfect anytime solution for a hungry crowd.
Ingredients For Sausage And Ricotta Calzones Recipe
3 pound Homemade pizza dough or store bought dough for 3 pizzas
2 tablespoon Olive oil
1 Small onion, finely chopped
1 Package sliced fresh mushrooms
2 cup Fresh spinach leaves
1 cup Chopped cooked sausage
1 Container ricotta cheese
0.33000000000000007 cup Grated parmesan cheese
0.5 teaspoon Salt
0.25 teaspoon Freshly grated nutmeg
0.25 teaspoon Pepper
Nutrition value
90
calories per serving
6 g Fat4 g Protein5 g Carbs2 g FiberOther
Current Totals
6 g Fat
4 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
4 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
86 mg
Iron
2 mg
Vitamin A
1109 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
61 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
