You won't want to call for takeout if you have a batch of these hearty italian hand-held pastries in the freezer. Made with sausage, ricotta, parmesan and lots of your favorite vegetables, they're a perfect anytime solution for a hungry crowd.
Ingredients For Sausage And Ricotta Calzones Recipe
3 pound Homemade pizza dough or store bought dough for 3 pizzas
2 tablespoon Olive oil
1 Small onion, finely chopped
1 Package sliced fresh mushrooms
2 cup Fresh spinach leaves
1 cup Chopped cooked sausage
1 Container ricotta cheese
0.33000000000000007 cup Grated parmesan cheese
0.5 teaspoon Salt
0.25 teaspoon Freshly grated nutmeg
0.25 teaspoon Pepper
Nutrition value
90
calories per serving
6 g Fat4 g Protein5 g Carbs2 g FiberOther
Current Totals
6 g Fat
4 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
4 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
86 mg
Iron
2 mg
Vitamin A
1109 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
61 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
